green pea
Definition
- Noun:
- A pea that is harvested and consumed while still fresh and green, before it has dried: This term specifically refers to the fresh, edible seed of the pea plant (Pisum sativum), typically bright green in color and known for its sweet flavor.
Usage
- The term "green pea" is used to distinguish fresh peas from dried peas (like split peas) or other varieties. It commonly refers to the shelled seeds ready for cooking.
- Example:
- Example:
Advanced Usage
- In botanical or culinary contexts, "green pea" can specify the type of pea used, emphasizing its state (fresh) and typical color.
- Example:
Variants and Related Words
- Pea (n): The general term for the seed or the pod of the plant . "Green pea" is a specific type of pea.
- Garden pea (n): Often used synonymously with "green pea."
- Sweet pea (n): Primarily refers to a flowering plant (), not typically eaten. Note: This is a different species and should not be confused with the edible green pea.
- Split pea (n): A dried pea that has been split in half, usually yellow or green.
Synonyms
- Fresh pea: The most direct synonym.
- Garden pea: Often interchangeable, especially when referring to the common edible variety.
Related Phrases
- Pea pod (n): The outer shell that contains the green peas.
- Example: She sat on the porch, shelling pea pods.
- Pea soup (n): A soup made typically using green peas.
- Example: A bowl of hot pea soup is perfect for a cold day.
Noun
-
fresh pea
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